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Popular kid mingling food
Popular kid mingling food
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Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.

Ingredient List for 6 servings:
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200 gr Small sausages
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200 gr Meatballs
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500 gr French fries
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500 gr Crème fraiche
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1 tablespoon Sweet chili sauce
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2 Carrots
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0,5 Cucumber
Oven temperature:
220 degrees Celsius
Instructions:
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Start by preheat the oven at 220 degrees Celsius.
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Pour the crème fraiche in 2 different bowls. In one add the sweet chili sauce a and mix.
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Pour the French fries on a baking sheet and place them in the middle of the oven for 20 minutes when the oven is ready.
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Peel and slice the carrots and the cucumber, place them in a small serving bowl standing up so it is easy to grab them.
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Cut half of the sausages in small pieces. Fry all the sausages and the meatballs in a frying pan. Pour them in serving bowls.
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Take out the Fries from the oven and serve everything at once.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
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