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Homemade recipes from around the world
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Ham and cheese cake
4.7
6 Reviews.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
Country of origin: France
Preparation time: 00:15
Cooking time: 00:45
Cooking time: 00:45
Scrambled eggs
4.8
2 Reviews.
A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
Country of origin: United Kingdom
Preparation time: 00:05
Cooking time: 00:10
Cooking time: 00:10
Minced meat terrine
4.8
4 Reviews.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:50
Cooking time: 00:50
Easy couscous salad
4.5
1 Review.
This couscous salad is a perfect lunch in the summer and if you get leftovers it serves super as a lunch box the day after. You basically prepare the couscous with ingredients you have at home, this way you will have different salads every time.
Country of origin: Morocco
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Gluten free strawberry cake
4.5
2 Reviews.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:35
Cooking time: 00:35
Pains au lait – Milk bread
4.8
3 Reviews.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:10
Cooking time: 00:10
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Origin: France
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Origin: France
- Region: Alsace.
Preparation : 00:15 - Cooking : 00:50
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Origin: Denmark
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Origin: Denmark
Preparation : 00:10 - Cooking : 00:25
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Origin: United Kingdom
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Origin: United Kingdom
Preparation : 00:05 - Cooking : 00:15
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Origin: France
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Origin: France
Preparation : 00:10 - Cooking : 00:10
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Origin: Greece
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Origin: Greece
Preparation : 00:10 - Cooking : 00:00
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Origin: France
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Origin: France
- Region: Paris.
Preparation : 00:10 - Cooking : 00:10
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Origin: Greece
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Origin: Greece
Preparation : 00:05 - Cooking : 00:00
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Origin: France
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Origin: France
Preparation : 00:05 - Cooking : 00:05
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Origin: Greece
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Origin: Greece
Preparation : 00:30 - Cooking : 00:00
A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.
Origin: Denmark
A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.
Origin: Denmark
Preparation : 00:15 - Cooking : 00:00
This skewers are made from mince meat of beef. You can change the spices so it fits your taste. It is really good to serve them together with a cold summer salad on the side.
Origin: United States
This skewers are made from mince meat of beef. You can change the spices so it fits your taste. It is really good to serve them together with a cold summer salad on the side.
Origin: United States
- Region: Texas.
Preparation : 00:15 - Cooking : 00:15
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
Origin: Turkey
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
Origin: Turkey
Preparation : 00:10 - Cooking : 00:15
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
Origin: Spain
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
Origin: Spain
Preparation : 00:05 - Cooking : 00:00
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
Origin: Sweden
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:20
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Origin: Sweden
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:05
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Origin: France
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Origin: France
Preparation : 00:05 - Cooking : 00:10
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Origin: France
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Origin: France
Preparation : 00:10 - Cooking : 00:05
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
Origin: Sweden
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Origin: Sweden
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Origin: Sweden
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Origin: Italy
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Origin: Italy
- Region: Liguria.
Preparation : 00:10 - Cooking : 00:00
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Origin: Italy
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Origin: Italy
- Region: Lombardy.
Preparation : 00:20 - Cooking : 00:30
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Origin: France
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Origin: France
Preparation : 00:20 - Cooking : 00:20
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
Origin: France
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
Origin: France
Preparation : 00:40 - Cooking : 00:20
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
Origin: Sweden
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:30
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Origin: Germany
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Origin: Germany
Preparation : 00:15 - Cooking : 00:30
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
Origin: United Kingdom
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
Origin: United Kingdom
- Region: Scottland.
Preparation : 00:10 - Cooking : 00:15
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.
Origin: Turkey
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.
Origin: Turkey
Preparation : 00:05 - Cooking : 00:00
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Origin: Sweden
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:40
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Origin: United Kingdom
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:30
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