User Login
Shrimp cheese cake
Shrimp cheese cake
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.

Ingredient List for 8 servings:
Button Bottom
Button
8 pieces Dark rye bread
Button
80 gr Room temperature butter

Button Filling
Button
400 gr Shrimps
Button
100 gr Mayonnaise
Button
400 gr Creme fraice
Button
200 gr Cream cheese
Button
30 gr Fresh dill
Button
4 Gelatin sheets
Button
0,5 Red onion
Button
2 tablespopons Lumfish roe

Instructions:
Button Bottom
Button
Mix room temperature butter and the dark rye bread to a lumpy mass. Put baking paper in a baking form with removable edges. Put the bottom mixture in the baking form, and press the mixture evenly on the bottom of the form so it becomes a cake bottom.
Button
Place the bottom in the fridge while you prepare the filling to the cake.

Button Filling
Button
Place the gelatin sheets in cold water for ten minutes. While the gelatin sheets are in the water continue with the filling.
Button
If you use fresh shrimps it is time to peel them now. Mix the shrimps together with the 300 gr of the cream fraiche, the mayonnaise and the cream cheese.
Button
Cut the red onion and the dill in small pieces, and pour them down in the shrimp mixture.
Button
Take up the gelatin sheets from the water and squeeze them firmly. Pour the remaining cream fraiche in a casserole and heat it up slowly on low heat. Add the gelatin sheets and let them melt slowly whole stirring.
Button
Pour the creme fraiche and gelatin mixture in the shrimp mixture and mix it all together. Take out the baking form with the bottom and pour the filling on top of the bottom. Place the cake in the fridge for minimum 5 hours before serving.
Button
Before serving the cake it is nice to decorate it with some dill, shrimps, lumpfish roe and a citron.

A selection of recipes from the same country.
This recipe is from Sweden
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.