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A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Ingredient List for 6 servings:
Korvstroganoff
400
gr
Sausage (falukorv, or cervelat)
1
Medium
Onion
1
0
Bouillon
300
ml
Milk
100
ml
Tomato sauce
2
tablespoons
Flour
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
0
Instructions:
Prepare the rice after the instruction on the bag.
Cut the sausage and onion into thin long pieces.
Fry the sausage and onion in a frying pan, and add the bouillon.
Sprinkle over the flour and stir.
Add the tomato sauce and milk and stir.
Season with salt, pepper and let simmer for 5-10 minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
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