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A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Ingredient List for 6 servings:
Korvstroganoff
400
gr
Sausage (falukorv, or cervelat)
1
Medium
Onion
1
0
Bouillon
300
ml
Milk
100
ml
Tomato sauce
2
tablespoons
Flour
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
0
Instructions:
Prepare the rice after the instruction on the bag.
Cut the sausage and onion into thin long pieces.
Fry the sausage and onion in a frying pan, and add the bouillon.
Sprinkle over the flour and stir.
Add the tomato sauce and milk and stir.
Season with salt, pepper and let simmer for 5-10 minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
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