User Login
Korvstroganoff with rice
Korvstroganoff with rice
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.

Ingredient List for 6 servings:
Button Korvstroganoff
Button
400 gr Sausage (falukorv, or cervelat)
Button
1 Medium Onion
Button
1 0 Bouillon
Button
300 ml Milk
Button
100 ml Tomato sauce
Button
2 tablespoons Flour
Button
1 pinch Salt
Button
1 pinch Black pepper

Oven temperature:
0
Instructions:
Button
Prepare the rice after the instruction on the bag.
Button
Cut the sausage and onion into thin long pieces.
Button
Fry the sausage and onion in a frying pan, and add the bouillon.
Button
Sprinkle over the flour and stir.
Button
Add the tomato sauce and milk and stir.
Button
Season with salt, pepper and let simmer for 5-10 minutes.
A selection of recipes from the same country.
This recipe is from Sweden
Soft saffron cake
Soft saffron cake
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Chocolate rolls
Chocolate rolls
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Soft gingerbread cake with frosting
Soft gingerbread cake with frosting
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.