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Korvstroganoff with rice
Korvstroganoff with rice
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A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.

Ingredient List for 6 servings:
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400 gr Sausage (falukorv, or cervelat)
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1 Medium Onion
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1 0 Bouillon
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300 ml Milk
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100 ml Tomato sauce
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2 tablespoons Flour
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
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Instructions:
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Prepare the rice after the instruction on the bag.
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Cut the sausage and onion into thin long pieces.
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Fry the sausage and onion in a frying pan, and add the bouillon.
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Sprinkle over the flour and stir.
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Add the tomato sauce and milk and stir.
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Season with salt, pepper and let simmer for 5-10 minutes.
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This recipe is from Sweden
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