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Pyttipanna
Pyttipanna
3.5
4 Reviews.
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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.

Ingredient List for 6 servings:
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1 kilo Potatoes
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400 gr Sausage
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0,5 medium Yellow onion
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6 medium Eggs
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20 gr Butter
Instructions:
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Peel and cut the potatoes in small pieces.
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Boil the potatoes until they become medium soft.
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Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
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Put the potatoes in a bowl on the side.
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Cut the sausage and the onion in small dices, and fry in a frying pan.
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When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
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Fry the eggs so the egg yellow still is a bit runny.
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Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
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