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Pyttipanna
Pyttipanna
3.5
4 Reviews.
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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.

Ingredient List for 6 servings:
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1 kilo Potatoes
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400 gr Sausage
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0,5 medium Yellow onion
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6 medium Eggs
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20 gr Butter
Instructions:
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Peel and cut the potatoes in small pieces.
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Boil the potatoes until they become medium soft.
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Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
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Put the potatoes in a bowl on the side.
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Cut the sausage and the onion in small dices, and fry in a frying pan.
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When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
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Fry the eggs so the egg yellow still is a bit runny.
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Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
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