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Homemade recipes from around the world
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A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Ingredient List :
200
gr
Crème fresh / sour cream
1
tablespoon
Mayonnaise
1
tablespoon
Strong mustard
2
tablespoons
Lumpfish roe / lumpfish caviar
0
Citron / lemon
150
gr
Shrimps/ prawns
20
gr
Dill
0
tablespoon
Black pepper
0
tablespoon
Salt
Oven temperature:
0
Instructions:
Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
Squeeze the juice from half a citron in the sauce, and stir.
Add the salt and pepper.
Cut the dill in small pieces and add it in the sauce, and stir it together.
Last pour the shrimps in the sauce and stir.
Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
, West coast.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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