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A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Ingredient List :
200
gr
Crème fresh / sour cream
1
tablespoon
Mayonnaise
1
tablespoon
Strong mustard
2
tablespoons
Lumpfish roe / lumpfish caviar
0
Citron / lemon
150
gr
Shrimps/ prawns
20
gr
Dill
0
tablespoon
Black pepper
0
tablespoon
Salt
Oven temperature:
0
Instructions:
Pour the crème fresh/ sour cream, mustard, lumpfish roe/ lumpfish caviar, and the mayonnaise in a bowl and mix it together.
Squeeze the juice from half a citron in the sauce, and stir.
Add the salt and pepper.
Cut the dill in small pieces and add it in the sauce, and stir it together.
Last pour the shrimps in the sauce and stir.
Let the sauce rest in the fridge for at least 1 hour before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
, West coast.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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