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Fish burger
Fish burger
4.7
6 Reviews.
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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.

Ingredient List for 4 servings:
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400 gr Cod fillets
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1 tablespoon Strong mustard
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1 Egg
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0,25 teaspoon Salt
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1 pinch Black pepper
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1 pinch Strong paprika powder
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1 teaspoon Dill
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4 Hamburger breads
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1 tablespoon Olive oil
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4 Salad leafs
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8 Cheese slices
Instructions:
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Cut the cod fillets in small pieces.
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Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
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Form 4 evenly big hamburgers out of the fish.
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Fry the fish burger with the olive oil.
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Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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