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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Ingredient List for 4 servings:
400
gr
Cod fillets
1
tablespoon
Strong mustard
1
Egg
0,25
teaspoon
Salt
1
pinch
Black pepper
1
pinch
Strong paprika powder
1
teaspoon
Dill
4
Hamburger breads
1
tablespoon
Olive oil
4
Salad leafs
8
Cheese slices
Instructions:
Cut the cod fillets in small pieces.
Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
Form 4 evenly big hamburgers out of the fish.
Fry the fish burger with the olive oil.
Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from
Sweden
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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