User Login
Fish burger
Fish burger
4.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.

Ingredient List for 4 servings:
Button
400 gr Cod fillets
Button
1 tablespoon Strong mustard
Button
1 Egg
Button
0,25 teaspoon Salt
Button
1 pinch Black pepper
Button
1 pinch Strong paprika powder
Button
1 teaspoon Dill
Button
4 Hamburger breads
Button
1 tablespoon Olive oil
Button
4 Salad leafs
Button
8 Cheese slices
Instructions:
Button
Cut the cod fillets in small pieces.
Button
Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
Button
Form 4 evenly big hamburgers out of the fish.
Button
Fry the fish burger with the olive oil.
Button
Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.