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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Ingredient List for 4 servings:
400
gr
Cod fillets
1
tablespoon
Strong mustard
1
Egg
0,25
teaspoon
Salt
1
pinch
Black pepper
1
pinch
Strong paprika powder
1
teaspoon
Dill
4
Hamburger breads
1
tablespoon
Olive oil
4
Salad leafs
8
Cheese slices
Instructions:
Cut the cod fillets in small pieces.
Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
Form 4 evenly big hamburgers out of the fish.
Fry the fish burger with the olive oil.
Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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