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Fish burger
Fish burger
4.7
6 Reviews.
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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.

Ingredient List for 4 servings:
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400 gr Cod fillets
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1 tablespoon Strong mustard
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1 Egg
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0,25 teaspoon Salt
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1 pinch Black pepper
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1 pinch Strong paprika powder
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1 teaspoon Dill
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4 Hamburger breads
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1 tablespoon Olive oil
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4 Salad leafs
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8 Cheese slices
Instructions:
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Cut the cod fillets in small pieces.
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Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
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Form 4 evenly big hamburgers out of the fish.
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Fry the fish burger with the olive oil.
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Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
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