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Fish burger
Fish burger
4.8
3 Reviews.
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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.

Ingredient List for 4 servings:
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400 gr Cod fillets
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1 tablespoon Strong mustard
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1 Egg
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0,25 teaspoon Salt
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1 pinch Black pepper
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1 pinch Strong paprika powder
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1 teaspoon Dill
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4 Hamburger breads
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1 tablespoon Olive oil
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4 Salad leafs
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8 Cheese slices
Instructions:
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Cut the cod fillets in small pieces.
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Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
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Form 4 evenly big hamburgers out of the fish.
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Fry the fish burger with the olive oil.
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Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
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