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This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Ingredient List for 10 servings:
4
Apples
2
Eggs
125
gr
Margarine
1
tablespoon
Bread crumbles
200
gr
Sugar
150
gr
Flour
2
teaspoons
Baking powder
200
ml
Milk
1
tablespoon
Cinnamon
Oven temperature:
175
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a round baking form with removable edges.
Sprinkle the bread crumbles in the baking forms bottom and edges.
Melt the margarine in a casserole, take away the casserole from the stow. Let the melted margarine reach medium temperature.
Stir the melted margarine and the sugar fluffy with an electrical mixer.
Add the eggs, milk, flour, baking powder and half of the cinnamon in the batter and stir it well together.
Pour the batter in the baking form.
Peel and cut the apples in thin slices.
Put carefully the apple slices tight together in the baking form.
Place the cake in the lower part of the oven for approx forty minutes.
Take out the cake and let the cake cool down.
Before serving it take away the edges from the baking form. If you want to serve the cake on a serving plate make sure the apples are turned upwards.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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and homemade recipes from around the world.
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