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Swedish pizza salad
Swedish pizza salad
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When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.

Ingredient List for 4 servings:
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300 gr White cabbage
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3 tablespoons Olive oil
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0 teaspoon Salt
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0 medium Citron/lemon
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1 pinch Black pepper

Instructions:
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Shred the cabbage or use a Swedish cheese slicer and put the cabbage in a big bowl. Boil water and pour it in the bowl for 3 minutes.
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Pour away the water.
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Pour the olive oil on the cabbage.
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Squeeze the juice from 1/2 a citron on the cabbage, and then add the salt and pepper and mix it well together.
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Let the salad rest in the fridge a few hours to cool down and marinate.
A selection of recipes from the same country.
This recipe is from Sweden
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These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
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