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When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
Ingredient List for 4 servings:
Pizza salad
300
gr
White cabbage
3
tablespoons
Olive oil
0
teaspoon
Salt
0
medium
Citron/lemon
1
pinch
Black pepper
Instructions:
Shred the cabbage or use a Swedish cheese slicer and put the cabbage in a big bowl. Boil water and pour it in the bowl for 3 minutes.
Pour away the water.
Pour the olive oil on the cabbage.
Squeeze the juice from 1/2 a citron on the cabbage, and then add the salt and pepper and mix it well together.
Let the salad rest in the fridge a few hours to cool down and marinate.
A selection of recipes from the same country.
This recipe is from
Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
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