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Swedish pizza salad
Swedish pizza salad
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When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.

Ingredient List for 4 servings:
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300 gr White cabbage
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3 tablespoons Olive oil
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0 teaspoon Salt
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0 medium Citron/lemon
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1 pinch Black pepper

Instructions:
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Shred the cabbage or use a Swedish cheese slicer and put the cabbage in a big bowl. Boil water and pour it in the bowl for 3 minutes.
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Pour away the water.
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Pour the olive oil on the cabbage.
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Squeeze the juice from 1/2 a citron on the cabbage, and then add the salt and pepper and mix it well together.
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Let the salad rest in the fridge a few hours to cool down and marinate.
A selection of recipes from the same country.
This recipe is from Sweden
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
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