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What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Ingredient List for 12 servings:
1
gr
Saffron
150
gr
Almond paste
6
Eggs
200
gr
Margarine
240
gr
Flour
200
gr
Sugar
150
ml
Milk
3
teaspoons
Baking powder
1
teaspoon
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the margarine together with the saffron in a casserole and let it cool down for 10 minutes.
Grate the almond paste.
Mix the eggs and the sugar together so it becomes fluffy and white.
Add the butter, grated almond paste and the milk and stir it all together.
While stirring add the flour, vanilla sugar and the baking powder.
Place a baking paper on a baking sheet approx 30 cm x 40 cm in size.
Pour the batter on the paper and place the cake in the middle of the oven for 15-20 minutes. Take it out an let it cool down.
Before serving the cake cut it in small squares and sprinkle icing sugar on top.
A selection of recipes from the same country.
This recipe is from
Sweden
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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