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What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Ingredient List for 12 servings:
1
gr
Saffron
150
gr
Almond paste
6
Eggs
200
gr
Margarine
240
gr
Flour
200
gr
Sugar
150
ml
Milk
3
teaspoons
Baking powder
1
teaspoon
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the margarine together with the saffron in a casserole and let it cool down for 10 minutes.
Grate the almond paste.
Mix the eggs and the sugar together so it becomes fluffy and white.
Add the butter, grated almond paste and the milk and stir it all together.
While stirring add the flour, vanilla sugar and the baking powder.
Place a baking paper on a baking sheet approx 30 cm x 40 cm in size.
Pour the batter on the paper and place the cake in the middle of the oven for 15-20 minutes. Take it out an let it cool down.
Before serving the cake cut it in small squares and sprinkle icing sugar on top.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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