User Login
Swedish shrimp sandwich – Räksmörgås
Swedish shrimp sandwich – Räksmörgås
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.

Ingredient List for 4 servings:
Button
500 gr Peeled shrimps
Button
4 White bread slices
Button
4 Cherry tomatoes
Button
50 gr Salad leaves
Button
4 Eggs
Button
4 tablespoons Mayonnaise
Instructions:
Button
Boil the eggs and let them cool down.
Button
Butter the bread slices on one side and sprinkle some salad leaves on top.
Button
Peel and cut the eggs in thin slices, place evenly on the bread.
Button
Pour some mayonnaise on the eggs and put the shrimps on top.
Button
Cut the tomatoes and place on the shrimps.
Button
Decorate the plates with some shrimps, salad leaves and tomatoes.
A selection of recipes from the same country.
This recipe is from Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.