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Swedish shrimp sandwich – Räksmörgås
Swedish shrimp sandwich – Räksmörgås
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A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.

Ingredient List for 4 servings:
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500 gr Peeled shrimps
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4 White bread slices
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4 Cherry tomatoes
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50 gr Salad leaves
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4 Eggs
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4 tablespoons Mayonnaise
Instructions:
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Boil the eggs and let them cool down.
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Butter the bread slices on one side and sprinkle some salad leaves on top.
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Peel and cut the eggs in thin slices, place evenly on the bread.
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Pour some mayonnaise on the eggs and put the shrimps on top.
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Cut the tomatoes and place on the shrimps.
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Decorate the plates with some shrimps, salad leaves and tomatoes.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
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