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A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Ingredient List for 4 servings:
500
gr
Peeled shrimps
4
White bread slices
4
Cherry tomatoes
50
gr
Salad leaves
4
Eggs
4
tablespoons
Mayonnaise
Instructions:
Boil the eggs and let them cool down.
Butter the bread slices on one side and sprinkle some salad leaves on top.
Peel and cut the eggs in thin slices, place evenly on the bread.
Pour some mayonnaise on the eggs and put the shrimps on top.
Cut the tomatoes and place on the shrimps.
Decorate the plates with some shrimps, salad leaves and tomatoes.
A selection of recipes from the same country.
This recipe is from
Sweden
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Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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