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This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
Ingredient List for 10 servings:
25
gr
Fresh yeast
1
teaspoon
Cardamom powder
110
gr
Margarine
250
ml
Milk
2
Eggs
50
gr
Sugar
1
pinch
Salt
480
gr
Flour
500
gr
Almond paste
1
tablespoon
Icing sugar
Oven temperature:
250 degrees Celsius
Instructions:
Melt the margarine in a casserole, add the milk and heat up to 37 degrees Celsius, or so the liquid is finger warm in temperature.
Crumble the yeast in a bowl. Add the margarine an milk mixture in the bowl and mix well.
Add the sugar, one egg, salt and almost all the flour and mix to a smooth dough. Let it rest for 30 minutes covered by with a towel.
Preheat the oven at 250 degrees Celsius.
Pour the dough on a table and mix in the rest of the flour. Divide it in 10 small balls, and place them on a baking sheet. Let them rest for 30 minutes.
Whip one egg and brush the buns with.
Place the buns in the middle of the oven for 10 minutes.
Cut of the top of each bun, and scrape away some of the bread on each bun.
Grate the almond paste and mix it with ¼ of the the heavy cream. Place evenly the paste on all 10 buns.
Whip the cream to a hard foam, and pour it evenly on each bun. Put back the top on each bun and sprinkle the icing sugar on the buns.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
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