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Swedish semlor
Swedish semlor
4.6
7 Reviews.
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This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.

Ingredient List for 10 servings:
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25 gr Fresh yeast
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1 teaspoon Cardamom powder
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110 gr Margarine
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250 ml Milk
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2 Eggs
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50 gr Sugar
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1 pinch Salt
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480 gr Flour
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500 gr Almond paste
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1 tablespoon Icing sugar
Oven temperature:
250 degrees Celsius
Instructions:
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Melt the margarine in a casserole, add the milk and heat up to 37 degrees Celsius, or so the liquid is finger warm in temperature.
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Crumble the yeast in a bowl. Add the margarine an milk mixture in the bowl and mix well.
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Add the sugar, one egg, salt and almost all the flour and mix to a smooth dough. Let it rest for 30 minutes covered by with a towel.
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Preheat the oven at 250 degrees Celsius.
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Pour the dough on a table and mix in the rest of the flour. Divide it in 10 small balls, and place them on a baking sheet. Let them rest for 30 minutes.
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Whip one egg and brush the buns with.
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Place the buns in the middle of the oven for 10 minutes.
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Cut of the top of each bun, and scrape away some of the bread on each bun.
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Grate the almond paste and mix it with ¼ of the the heavy cream. Place evenly the paste on all 10 buns.
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Whip the cream to a hard foam, and pour it evenly on each bun. Put back the top on each bun and sprinkle the icing sugar on the buns.
A selection of recipes from the same country.
This recipe is from Sweden
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
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