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Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Ingredient List for 6 servings:
1,5
teaspoon
Vanilla sugar
1
tablespoon
Cacao powder
150
gr
Flour
75
gr
Sugar
120
gr
Margarine
Oven temperature:
200 degrees Celsius
Instructions:
Mix the Margarine, sugar and flour together with a fork.
Divide the dough in two, and mix one part with the cacao powder, and the other part with the vanilla sugar.
Flatten out the dough parts to equal size squares.
Place the white part on top of the dark one, and roll them together to a long roll.
Place the dough roll in the fridge for ten minutes.
Start the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Cut the dough roll in slices and place the cookies on the baking paper.
Place the cookies in the middle of the oven for seven minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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