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Chocolate rolls
Chocolate rolls
4.5
6 Reviews.
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Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.

Ingredient List for 6 servings:
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1,5 teaspoon Vanilla sugar
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1 tablespoon Cacao powder
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150 gr Flour
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75 gr Sugar
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120 gr Margarine
Oven temperature:
200 degrees Celsius
Instructions:
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Mix the Margarine, sugar and flour together with a fork.
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Divide the dough in two, and mix one part with the cacao powder, and the other part with the vanilla sugar.
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Flatten out the dough parts to equal size squares.
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Place the white part on top of the dark one, and roll them together to a long roll.
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Place the dough roll in the fridge for ten minutes.
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Start the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Cut the dough roll in slices and place the cookies on the baking paper.
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Place the cookies in the middle of the oven for seven minutes.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
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