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This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Ingredient List for 6 servings:
200
gr
Ham
250
gr
Sour cream
1
teaspoon
Salt
1
teaspoon
Citron pepper
10
gr
Chives
Instructions:
Pour the sour cream in a bowl together with the salt and pepper. Stir it together with a fork or a small spoon.
Cut the ham in small pieces, add them in the sour cream and stir.
Cut the chives in small pieces and add it in the sauce and once again stir.
Place the sauce in the fridge minimum one hour before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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