User Login
Cold ham sauce
Cold ham sauce
1 Review.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.

Ingredient List for 6 servings:
200 gr Ham
250 gr Sour cream
1 teaspoon Salt
1 teaspoon Citron pepper
10 gr Chives
Pour the sour cream in a bowl together with the salt and pepper. Stir it together with a fork or a small spoon.
Cut the ham in small pieces, add them in the sour cream and stir.
Cut the chives in small pieces and add it in the sauce and once again stir.
Place the sauce in the fridge minimum one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.