User Login
Cold ham sauce
Cold ham sauce
1 Review.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.

Ingredient List for 6 servings:
200 gr Ham
250 gr Sour cream
1 teaspoon Salt
1 teaspoon Citron pepper
10 gr Chives
Pour the sour cream in a bowl together with the salt and pepper. Stir it together with a fork or a small spoon.
Cut the ham in small pieces, add them in the sour cream and stir.
Cut the chives in small pieces and add it in the sauce and once again stir.
Place the sauce in the fridge minimum one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.