User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Ingredient List for 6 servings:
1
kilo
Potatoes
1
small
Onion
300
ml
Cooking cream
4
tablespoons
Bread crumbs
300
gr
Scandinavian style anchovy fillets (in brine) in a tin
1
pinch
Salt
1
pinch
White pepper
30
gr
Butter
Oven temperature:
200 degree Celsius
Instructions:
Start the oven on 200 degree Celsius on electrical heat.
Peel the potatoes and the onion and grate them in to thin slices.
Butter an oven form.
Put 1/3 of the potatoes in the bottom of the oven form, and spread ½ of the onion on top of the potatoes.
Open the tin with the anchovy fillets, and place ½ the anchovy fillets on the potatoes.
Sprinkle a thin layer of salt and white pepper. Repeat this process with another layer
Place the rest of the potatoes as a third layer.
Pour 2/3 of the anchovy fillets liquid (brine) evenly over the gratin.
Pour the cream evenly over the gratin and make sure it goes down in the gratin.
Pour the bread crumbs as an even layer on the gratin, and dot/spread with butter on top of the bread crumbs.
Place the gratin in the middle of the oven during 40-45 minutes.
Take out the gratin and serve it warm.
Tradition is to serve it with Swedish meatballs.
A selection of recipes from the same country.
This recipe is from
Sweden
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.