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Cheesy salmon and shrimp lasagna
Cheesy salmon and shrimp lasagna
3.9
4 Reviews.
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A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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150 gr Shrimps
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200 gr Fresh lasagna plates
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1 Fish bouillon
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1 tablespoon Dill
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1 tablespoon Thyme
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1 tablespoon Basil
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1 teaspoon Citron pepper
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400 ml Milk
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20 gr Butter
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50 gr Flour
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200 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Melt the butter in a casserole. Add the flour and mix together.
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Add the milk and stir until the milk is boiling. Add the fish bouillon, dill, citron pepper, basil and thyme. Add some of the grated cheese and mix all well.
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Place a layer of the lasagna plates on the bottom of an oven form. Cover the plates with 1/3 of the sauce, and place half of the salmon and shrimps evenly on the sauce. Repeat with another layer like this.
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Cover a last layer of the plates and cover with the rest of the sauce. Sprinkle the cheese on top of the lasagna.
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Place in the middle of the oven for 25 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
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