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A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Ingredient List for 4 servings:
300
gr
Smoked salmon
150
gr
Shrimps
200
gr
Fresh lasagna plates
1
Fish bouillon
1
tablespoon
Dill
1
tablespoon
Thyme
1
tablespoon
Basil
1
teaspoon
Citron pepper
400
ml
Milk
20
gr
Butter
50
gr
Flour
200
gr
Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the butter in a casserole. Add the flour and mix together.
Add the milk and stir until the milk is boiling. Add the fish bouillon, dill, citron pepper, basil and thyme. Add some of the grated cheese and mix all well.
Place a layer of the lasagna plates on the bottom of an oven form. Cover the plates with 1/3 of the sauce, and place half of the salmon and shrimps evenly on the sauce. Repeat with another layer like this.
Cover a last layer of the plates and cover with the rest of the sauce. Sprinkle the cheese on top of the lasagna.
Place in the middle of the oven for 25 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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