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This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Ingredient List for 10 servings:
Cake
100
gr
Margarine
200
gr
White chocolate
150
gr
Sugar
2
tablespoons
Baking syrup
2
Eggs
2
tablespoons
Grated coconut flakes
Frosting
100
gr
Margarine
200
gr
Cream cheese
100
ml
Dulce de leche
Topping
50
ml
Dulce de delche
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
Add the sugar, syrup, and flour. While stirring add the eggs one by one.
Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
Pour the batter in the baking form. Add the rest of the chocolate on the batter.
Place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
Sprinkle the dulce the leche on the frosting.
Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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