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This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Ingredient List for 10 servings:
Cake
100
gr
Margarine
200
gr
White chocolate
150
gr
Sugar
2
tablespoons
Baking syrup
2
Eggs
2
tablespoons
Grated coconut flakes
Frosting
100
gr
Margarine
200
gr
Cream cheese
100
ml
Dulce de leche
Topping
50
ml
Dulce de delche
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
Add the sugar, syrup, and flour. While stirring add the eggs one by one.
Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
Pour the batter in the baking form. Add the rest of the chocolate on the batter.
Place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
Sprinkle the dulce the leche on the frosting.
Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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