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Dulce de leche mud cake
Dulce de leche mud cake
4.5
4 Reviews.
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This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.

Ingredient List for 10 servings:
Button Cake
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100 gr Margarine
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200 gr White chocolate
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150 gr Sugar
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2 tablespoons Baking syrup
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2 Eggs
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2 tablespoons Grated coconut flakes

Button Frosting
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100 gr Margarine
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200 gr Cream cheese
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100 ml Dulce de leche

Button Topping
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50 ml Dulce de delche

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
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Add the sugar, syrup, and flour. While stirring add the eggs one by one.
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Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
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Pour the batter in the baking form. Add the rest of the chocolate on the batter.
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Place in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down.
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Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
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Sprinkle the dulce the leche on the frosting.
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Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from Sweden
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
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