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If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Ingredient List for 4 servings:
500
gr
Pork fillet
3
Garlic cloves
150 ml
Sweet and chili marinade
500
gr
Potatoes
5
teaspoon
Salt
20
gr
Fresh rosemary
3
teaspoons
Black pepper
4
tablespoons
Butter
250
gr
Sour cream
1
teaspoon
Olive oil
Instructions:
Cut away most of the fat from the meat.
Cut two garlic cloves in small pieces.
Cut small holes in the meat and put the garlic pieces in the holes in the meat.
Place the meat in a bag and pour the marinade in the bag. Close the bag and shake it a bit.
Place the bag in the fridge for minimum one hour.
Peel and cut the potatoes in preferred pieces.
Boil the potatoes for ten minutes. Pour away the water from the casserole.
Divide the potatoes in four equal piles and place them on aluminum paper.
Divide the rosemary between the four potatoes on the aluminum.
Pour half a teaspoon of black pepper, one teaspoon of salt and one tablespoon of butter on each pile of potatoes.
Close the aluminum like a little bag.
Pour the sour cream, olive oil, one teaspoon of salt and half a teaspoon in a bowl.
Press one garlic clove with a garlic press in the bowl and stir well.
Pour away the marinade from the bag.
Place the aluminum with the potatoes and the meat on the grill for approx one hour.
Cut the meat in thin slices before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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