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These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
Ingredient List for 10 servings:
250
gr
Soft nougat
175
gr
Oatmeal
110
gr
Butter
50
gr
Sugar
2
teaspoons
Vanilla sugar
1
teaspoon
Baking powder
3
tablespoons
Syrup
1
tablespoon
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the butter in a casserole. When it is almost melted take away the casserole from the stow and let the let the rest of the butter melt.
Cover a baking form approx. 20 x 30 cm with a baking paper.
In a bowl mix together the oatmeal, sugar, vanilla sugar, baking powder and flour. Add the melted butter and syrup and mix well.
Place the batter in the baking form and mash it out evenly in the form to a compact paste.
Place the baking form in the lower part of the oven for 10 minutes.
Take out the cake from the oven and cut the nougat in thin slices and place it on the cake and let it melt. Brush out the melted nougat evenly on the cake and let it cool down.
When the cake has cooled down put in the fridge for 20 minutes and then cut it in squares before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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