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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Ingredient List for 2-3 servings:
2
medium
Eggs
150
gr
Pork/bacon
400
ml
Milk
132
gr
Flour
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degrees Celsius.
Cut the bacon in small pieces.
Butter a oven form approx 20cm X 30 cm.
Put the bacon, or pork in the oven form.
Whip gently the eggs in a bowl.
Add the milk and stir. Then add the flour and whip until it is lump free.
Pour the mixture over the bacon/pork in the oven form.
Put the oven form in the middle of the oven for about 25-30 minutes.
Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
, Norrland.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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