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Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).

Ingredient List for 2-3 servings:
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2 medium Eggs
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150 gr Pork/bacon
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400 ml Milk
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132 gr Flour
Oven temperature:
225 degrees Celsius
Instructions:
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Start the oven on 225 degrees Celsius.
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Cut the bacon in small pieces.
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Butter a oven form approx 20cm X 30 cm.
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Put the bacon, or pork in the oven form.
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Whip gently the eggs in a bowl.
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Add the milk and stir. Then add the flour and whip until it is lump free.
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Pour the mixture over the bacon/pork in the oven form.
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Put the oven form in the middle of the oven for about 25-30 minutes.
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Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden , Norrland.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
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