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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Ingredient List for 2-3 servings:
2
medium
Eggs
150
gr
Pork/bacon
400
ml
Milk
132
gr
Flour
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degrees Celsius.
Cut the bacon in small pieces.
Butter a oven form approx 20cm X 30 cm.
Put the bacon, or pork in the oven form.
Whip gently the eggs in a bowl.
Add the milk and stir. Then add the flour and whip until it is lump free.
Pour the mixture over the bacon/pork in the oven form.
Put the oven form in the middle of the oven for about 25-30 minutes.
Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
, Norrland.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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