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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Ingredient List for 2-3 servings:
2
medium
Eggs
150
gr
Pork/bacon
400
ml
Milk
132
gr
Flour
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degrees Celsius.
Cut the bacon in small pieces.
Butter a oven form approx 20cm X 30 cm.
Put the bacon, or pork in the oven form.
Whip gently the eggs in a bowl.
Add the milk and stir. Then add the flour and whip until it is lump free.
Pour the mixture over the bacon/pork in the oven form.
Put the oven form in the middle of the oven for about 25-30 minutes.
Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
, Norrland.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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