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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Almond flour
150
gr
White chocolate
55
gr
Margarine
1
Egg
100
ml
Cream
30
gr
Coconut flour
2
tablespoons
Grated coconuts
1,5
tablespoon
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven on electrical heat on 175 degrees Celsius.
Pour the margarine and half of the white chocolate in a casserole and melt it together.
Take away the casserole from the stow and pour in the saffron and stir together.
Pour the liquid in a bowl and add the egg while stirring.
Add the almond flour, coconut flour, sugar and the cream an mix it all.
Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
Place the cake in the middle of the oven for fifteen minutes.
Take out the cake and let it cool down.
Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
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and homemade recipes from around the world.
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