User Login
Saffron squares with white chocolate
Saffron squares with white chocolate
4.4
18 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.

Ingredient List for 8 servings:
Button
0,5 gr Saffron
Button
100 gr Almond flour
Button
150 gr White chocolate
Button
55 gr Margarine
Button
1 Egg
Button
100 ml Cream
Button
30 gr Coconut flour
Button
2 tablespoons Grated coconuts
Button
1,5 tablespoon Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Button
Start the oven on electrical heat on 175 degrees Celsius.
Button
Pour the margarine and half of the white chocolate in a casserole and melt it together.
Button
Take away the casserole from the stow and pour in the saffron and stir together.
Button
Pour the liquid in a bowl and add the egg while stirring.
Button
Add the almond flour, coconut flour, sugar and the cream an mix it all.
Button
Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
Button
Place the cake in the middle of the oven for fifteen minutes.
Button
Take out the cake and let it cool down.
Button
Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.