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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Almond flour
150
gr
White chocolate
55
gr
Margarine
1
Egg
100
ml
Cream
30
gr
Coconut flour
2
tablespoons
Grated coconuts
1,5
tablespoon
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven on electrical heat on 175 degrees Celsius.
Pour the margarine and half of the white chocolate in a casserole and melt it together.
Take away the casserole from the stow and pour in the saffron and stir together.
Pour the liquid in a bowl and add the egg while stirring.
Add the almond flour, coconut flour, sugar and the cream an mix it all.
Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
Place the cake in the middle of the oven for fifteen minutes.
Take out the cake and let it cool down.
Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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