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Saffron squares with white chocolate
Saffron squares with white chocolate
4.5
16 Reviews.
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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.

Ingredient List for 8 servings:
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0,5 gr Saffron
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100 gr Almond flour
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150 gr White chocolate
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55 gr Margarine
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1 Egg
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100 ml Cream
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30 gr Coconut flour
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2 tablespoons Grated coconuts
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1,5 tablespoon Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven on electrical heat on 175 degrees Celsius.
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Pour the margarine and half of the white chocolate in a casserole and melt it together.
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Take away the casserole from the stow and pour in the saffron and stir together.
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Pour the liquid in a bowl and add the egg while stirring.
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Add the almond flour, coconut flour, sugar and the cream an mix it all.
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Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
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Place the cake in the middle of the oven for fifteen minutes.
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Take out the cake and let it cool down.
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Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
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