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Swedish cinnamon rolls- Kanelbullar
Swedish cinnamon rolls- Kanelbullar
4.6
9 Reviews.
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This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.

Ingredient List for 12 servings:
Button Rolls
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500 ml Milk
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50 gr Fresh yeast
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100 gr Margarine
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100 gr Sugar
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0,5 teaspoon Salt
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720 gr Flour
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2 teaspoons Ground cardamom

Button Filling
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250 gr Margarine
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6 tablespoons Cinnamon powder
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100 gr Sugar
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1 Egg
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50 gr Granulated sugar

Oven temperature:
225 degrees Celsius
Instructions:
Button Rolls
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Melt the margarine in a casserole, and then add the milk. Let it become finger warm in temperature.
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Crumble the fresh yeast in a bowl and add the milk mixture in the bowl. Stir until it is lump free.
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Add the sugar, salt, cardamom, and almost all the flour. Work everything to a smooth dough.
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Cover the bowl with a plastic film and a baking towel. Place the bowl in the oven without heat for one hour.

Button Filling
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Mix the margarine, sugar and the cinnamon powder to a solid mixture with a spoon. Divide the filling in two.
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Take out the dough from the oven and start the oven at 225 degrees Celsius.
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Work the dough with some of the left over flour on a plane surface. Divide the dough in two.
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Roll one part of the dough to a square, put evenly half of the filling on top of it.
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Roll the dough together from the short side, and cut it in approx two centimeters thick slices.
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Place the cinnamon rolls in paper baking forms and place them on a baking sheet. Cover with a towel and repeat the procedure with the other part of the dough and filling.
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Whip the egg and brush the surface of the rolls. Sprinkle them with the granulated sugar.
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Place the cinnamon rolls in the middle of the oven for ten minutes or until they are golden brown.
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Take them out and let them cool down a while before serving them together with a glass of milk or a coffee.

A selection of recipes from the same country.
This recipe is from Sweden
Chess cookies
Chess cookies
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
Swedish Marble Cake (Tigerkaka)
Swedish Marble Cake (Tigerkaka)
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Cinnamon buns
Cinnamon buns
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
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