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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Ingredient List for 4 servings:
4
Swedish soft flatbread
150
gr
Warm smoked salmon
100
gr
Cream cheese
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Butter the cream cheese on one side of the breads.
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Spread some arugula on the breads.
Cut small pieces of the salmon and spread it over the arugula.
Roll the bread as a roll, so they form a long wrap.
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
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and homemade recipes from around the world.
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