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Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
4.7
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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.

Ingredient List for 4 servings:
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4 Swedish soft flatbread
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150 gr Warm smoked salmon
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100 gr Cream cheese
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100 gr Arugula
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100 gr Strong grated cheese
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1 pinch Citron pepper
Instructions:
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Butter the cream cheese on one side of the breads.
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Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
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Spread some arugula on the breads.
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Cut small pieces of the salmon and spread it over the arugula.
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Roll the bread as a roll, so they form a long wrap.
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Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
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