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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Ingredient List for 4 servings:
4
Swedish soft flatbread
150
gr
Warm smoked salmon
100
gr
Cream cheese
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Butter the cream cheese on one side of the breads.
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Spread some arugula on the breads.
Cut small pieces of the salmon and spread it over the arugula.
Roll the bread as a roll, so they form a long wrap.
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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