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The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Ingredient List for 4 servings:
4
Baked Potatoes
170
gr
Shrimps
250
gr
Sour cream
20
gr
Lumpfish roe
20
gr
Dill
0,5
teaspoon
Salt
0,5
teaspoon
Citron pepper
1
Citron
Oven temperature:
225 Degree Celsius
Instructions:
Start the oven at 225 degree Celsius.
Cut a cross in the potatoes and place them in the middle of the oven for approx one hour.
Put the sour cream, lumpfish roe, salt, citron pepper and the dill in a bowl and stir.
Peel the shrimps if you use fresh ones, otherwise pour away the liquid from the shrimps.
Squeeze half a citron juice in the sauce and stir it all together.
Take out the potatoes from the oven and press on the sides so you get an opening, and add some sauce on the potatoes before serving them. It is nice to decorate the potatoes with some citron and shrimps.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
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