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The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Ingredient List for 4 servings:
4
Baked Potatoes
170
gr
Shrimps
250
gr
Sour cream
20
gr
Lumpfish roe
20
gr
Dill
0,5
teaspoon
Salt
0,5
teaspoon
Citron pepper
1
Citron
Oven temperature:
225 Degree Celsius
Instructions:
Start the oven at 225 degree Celsius.
Cut a cross in the potatoes and place them in the middle of the oven for approx one hour.
Put the sour cream, lumpfish roe, salt, citron pepper and the dill in a bowl and stir.
Peel the shrimps if you use fresh ones, otherwise pour away the liquid from the shrimps.
Squeeze half a citron juice in the sauce and stir it all together.
Take out the potatoes from the oven and press on the sides so you get an opening, and add some sauce on the potatoes before serving them. It is nice to decorate the potatoes with some citron and shrimps.
A selection of recipes from the same country.
This recipe is from
Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
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