User Login
Swedish vacuum cleaner
Swedish vacuum cleaner
4.2
23 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.

Ingredient List for 8 servings:
Button Swedish vacumcleaner
Button
60 gr Icing sugar
Button
100 gr Margarine room temperature
Button
1 teaspoon Vanilla sugar
Button
2 tablespoon Cacao powder
Button
100 gr Dark chocolate
Button
200 gr Cookie crumbles, or smashed biscuits
Button
300 gr Marzipan in desired color
Button
0,5 teaspoon Arak liquid, or arak essence/extract

Instructions:
Button
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl.
Button
Divide the margarine in small bits .
Button
Add the margarine in the dry ingredients and mix it together with a fork.
Button
Add the arak liquid in the bowl and stir it together.
Button
Make the dough in preferred roll sizes (approximate 5 centimeter).
Button
Let the rolls rest in the fridge for about 30 minutes.
Button
Roll out the marzipan on the table and cut about 5 centimeters wide pieces, and roll the dough in the marzipan. Make sure the edges is on the bottom of the rolls.
Button
Melt the chocolate in a bowl, and dip the ends of the rolls in the melted chocolate.
Button
Let the vacuum cleaners rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.