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Swedish vacuum cleaner
Swedish vacuum cleaner
4.3
10 Reviews.
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In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.

Ingredient List for 8 servings:
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60 gr Icing sugar
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100 gr Margarine room temperature
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1 teaspoon Vanilla sugar
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2 tablespoon Cacao powder
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100 gr Dark chocolate
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200 gr Cookie crumbles, or smashed biscuits
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300 gr Marzipan in desired color
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0,5 teaspoon Arak liquid, or arak essence/extract

Instructions:
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Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl.
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Divide the margarine in small bits .
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Add the margarine in the dry ingredients and mix it together with a fork.
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Add the arak liquid in the bowl and stir it together.
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Make the dough in preferred roll sizes (approximate 5 centimeter).
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Let the rolls rest in the fridge for about 30 minutes.
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Roll out the marzipan on the table and cut about 5 centimeters wide pieces, and roll the dough in the marzipan. Make sure the edges is on the bottom of the rolls.
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Melt the chocolate in a bowl, and dip the ends of the rolls in the melted chocolate.
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Let the vacuum cleaners rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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