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In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Ingredient List for 8 servings:
Swedish vacumcleaner
60
gr
Icing sugar
100
gr
Margarine room temperature
1
teaspoon
Vanilla sugar
2
tablespoon
Cacao powder
100
gr
Dark chocolate
200
gr
Cookie crumbles, or smashed biscuits
300
gr
Marzipan in desired color
0,5
teaspoon
Arak liquid, or arak essence/extract
Instructions:
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl.
Divide the margarine in small bits .
Add the margarine in the dry ingredients and mix it together with a fork.
Add the arak liquid in the bowl and stir it together.
Make the dough in preferred roll sizes (approximate 5 centimeter).
Let the rolls rest in the fridge for about 30 minutes.
Roll out the marzipan on the table and cut about 5 centimeters wide pieces, and roll the dough in the marzipan. Make sure the edges is on the bottom of the rolls.
Melt the chocolate in a bowl, and dip the ends of the rolls in the melted chocolate.
Let the vacuum cleaners rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
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