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In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Ingredient List for 8 servings:
Swedish vacumcleaner
60
gr
Icing sugar
100
gr
Margarine room temperature
1
teaspoon
Vanilla sugar
2
tablespoon
Cacao powder
100
gr
Dark chocolate
200
gr
Cookie crumbles, or smashed biscuits
300
gr
Marzipan in desired color
0,5
teaspoon
Arak liquid, or arak essence/extract
Instructions:
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl.
Divide the margarine in small bits .
Add the margarine in the dry ingredients and mix it together with a fork.
Add the arak liquid in the bowl and stir it together.
Make the dough in preferred roll sizes (approximate 5 centimeter).
Let the rolls rest in the fridge for about 30 minutes.
Roll out the marzipan on the table and cut about 5 centimeters wide pieces, and roll the dough in the marzipan. Make sure the edges is on the bottom of the rolls.
Melt the chocolate in a bowl, and dip the ends of the rolls in the melted chocolate.
Let the vacuum cleaners rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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and homemade recipes from around the world.
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