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This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Ingredient List for 10 servings:
4
Eggs
150
gr
Sugar
80
gr
Potato flour
60
gr
Gluten free flour
1,5
teaspoon
Baking soda
1
teaspoon
Butter
400
ml
Vanilla cream
300
ml
Whipped cream
500
gr
Strawberries
200
gr
Chocolate plates
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Mix the sugar and the eggs for a few minutes so it becomes white and fluffy.
Mix the flour, potato flour and the baking soda in a bowl, and add it while stirring slowly in the egg mixture.
Butter a baking form and sprinkle some potato flour in the form.
Pour the batter in the form and place in the lower part of the oven for 35 minutes.
Divide the cake in 3 layers.
Whip the cream, and cut the strawberries.
Prepare the vanilla cream according to the description on the box.
Place the bottom layer of the cake on a plate and place half of the vanilla cream on top, repeat with the middle layer of the cake and the rest of the vanilla cream.
Place the top layer of the cake on top and spread evenly the whipped cream on top and on the edges.
Place the chocolate plates all around the cake on the sides..
Spread evenly the strawberries on top of the cake..
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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