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This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Ingredient List for 10 servings:
4
Eggs
150
gr
Sugar
80
gr
Potato flour
60
gr
Gluten free flour
1,5
teaspoon
Baking soda
1
teaspoon
Butter
400
ml
Vanilla cream
300
ml
Whipped cream
500
gr
Strawberries
200
gr
Chocolate plates
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Mix the sugar and the eggs for a few minutes so it becomes white and fluffy.
Mix the flour, potato flour and the baking soda in a bowl, and add it while stirring slowly in the egg mixture.
Butter a baking form and sprinkle some potato flour in the form.
Pour the batter in the form and place in the lower part of the oven for 35 minutes.
Divide the cake in 3 layers.
Whip the cream, and cut the strawberries.
Prepare the vanilla cream according to the description on the box.
Place the bottom layer of the cake on a plate and place half of the vanilla cream on top, repeat with the middle layer of the cake and the rest of the vanilla cream.
Place the top layer of the cake on top and spread evenly the whipped cream on top and on the edges.
Place the chocolate plates all around the cake on the sides..
Spread evenly the strawberries on top of the cake..
A selection of recipes from the same country.
This recipe is from
Sweden
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
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