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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
Ingredient List for 8 servings:
100
gr
Rye flour
150
gr
Flour
0.5
teaspoon
Salt
1
teaspoon
Baking powder
40
gr
Sesame seeds
50
gr
Margarine
0.5
tespoon
Honey
100
ml
Water
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius on the warm air program.
Mix all the dry ingredients in a bowl.
Place the margarine in the microwave for 1 minute.
Add the margarine, honey and the water in the bowl and mix well together.
Roll out the dough and use cookie forms to make the shapes you like.
Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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