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Boat biscuits
Boat biscuits
4.7
3 Reviews.
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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.

Ingredient List for 8 servings:
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100 gr Rye flour
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150 gr Flour
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0.5 teaspoon Salt
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1 teaspoon Baking powder
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40 gr Sesame seeds
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50 gr Margarine
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0.5 tespoon Honey
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100 ml Water
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius on the warm air program.
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Mix all the dry ingredients in a bowl.
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Place the margarine in the microwave for 1 minute.
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Add the margarine, honey and the water in the bowl and mix well together.
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Roll out the dough and use cookie forms to make the shapes you like.
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Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
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Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
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