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Boat biscuits
Boat biscuits
4.7
3 Reviews.
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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.

Ingredient List for 8 servings:
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100 gr Rye flour
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150 gr Flour
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0.5 teaspoon Salt
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1 teaspoon Baking powder
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40 gr Sesame seeds
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50 gr Margarine
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0.5 tespoon Honey
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100 ml Water
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius on the warm air program.
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Mix all the dry ingredients in a bowl.
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Place the margarine in the microwave for 1 minute.
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Add the margarine, honey and the water in the bowl and mix well together.
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Roll out the dough and use cookie forms to make the shapes you like.
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Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
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Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
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