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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
Ingredient List for 8 servings:
100
gr
Rye flour
150
gr
Flour
0.5
teaspoon
Salt
1
teaspoon
Baking powder
40
gr
Sesame seeds
50
gr
Margarine
0.5
tespoon
Honey
100
ml
Water
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius on the warm air program.
Mix all the dry ingredients in a bowl.
Place the margarine in the microwave for 1 minute.
Add the margarine, honey and the water in the bowl and mix well together.
Roll out the dough and use cookie forms to make the shapes you like.
Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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