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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
Ingredient List for 8 servings:
100
gr
Rye flour
150
gr
Flour
0.5
teaspoon
Salt
1
teaspoon
Baking powder
40
gr
Sesame seeds
50
gr
Margarine
0.5
tespoon
Honey
100
ml
Water
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius on the warm air program.
Mix all the dry ingredients in a bowl.
Place the margarine in the microwave for 1 minute.
Add the margarine, honey and the water in the bowl and mix well together.
Roll out the dough and use cookie forms to make the shapes you like.
Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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