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Boat biscuits
Boat biscuits
4.7
3 Reviews.
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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.

Ingredient List for 8 servings:
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100 gr Rye flour
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150 gr Flour
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0.5 teaspoon Salt
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1 teaspoon Baking powder
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40 gr Sesame seeds
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50 gr Margarine
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0.5 tespoon Honey
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100 ml Water
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius on the warm air program.
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Mix all the dry ingredients in a bowl.
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Place the margarine in the microwave for 1 minute.
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Add the margarine, honey and the water in the bowl and mix well together.
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Roll out the dough and use cookie forms to make the shapes you like.
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Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
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Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
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