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Caramel cookies
Caramel cookies
4.7
5 Reviews.
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These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.

Ingredient List for 6 servings:
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50 ml Caramel sauce
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1,5 teaspoon Vanilla sugar
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50 gr Sugar
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1 Egg
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60 gr Butter
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240 gr Potato flour
Oven temperature:
175
Instructions:
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Start the oven at electrical heat at 175 degrees Celsius.
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Cut the butter in small pieces and mix it together with the sugar and vanilla sugar.
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Pour the potato flour and the egg in the mixture and stir.
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Add the caramel sauce and mix everything to a dough.
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Put a baking paper on a baking sheet.
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With the help of a spoon make small round cookies on the baking paper.
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Put the cookies in the middle of the oven for ten minutes.
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Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
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