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Caramel cookies
Caramel cookies
4.7
5 Reviews.
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These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.

Ingredient List for 6 servings:
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50 ml Caramel sauce
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1,5 teaspoon Vanilla sugar
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50 gr Sugar
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1 Egg
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60 gr Butter
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240 gr Potato flour
Oven temperature:
175
Instructions:
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Start the oven at electrical heat at 175 degrees Celsius.
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Cut the butter in small pieces and mix it together with the sugar and vanilla sugar.
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Pour the potato flour and the egg in the mixture and stir.
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Add the caramel sauce and mix everything to a dough.
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Put a baking paper on a baking sheet.
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With the help of a spoon make small round cookies on the baking paper.
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Put the cookies in the middle of the oven for ten minutes.
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Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
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