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Caramel cookies
Caramel cookies
4.7
5 Reviews.
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These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.

Ingredient List for 6 servings:
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50 ml Caramel sauce
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1,5 teaspoon Vanilla sugar
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50 gr Sugar
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1 Egg
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60 gr Butter
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240 gr Potato flour
Oven temperature:
175
Instructions:
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Start the oven at electrical heat at 175 degrees Celsius.
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Cut the butter in small pieces and mix it together with the sugar and vanilla sugar.
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Pour the potato flour and the egg in the mixture and stir.
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Add the caramel sauce and mix everything to a dough.
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Put a baking paper on a baking sheet.
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With the help of a spoon make small round cookies on the baking paper.
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Put the cookies in the middle of the oven for ten minutes.
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Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
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