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Kale chips
Kale chips
4.8
4 Reviews.
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This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
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150 gr Fresh kale
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3 teaspoon Fresh kale
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5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Wash the fresh kale and Cut the kale and make sure to take away the stem.
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Pour the Kale in a bowl, add the oil and salt and mix well.
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Pour it all over to the baking paper.
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Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
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Take it out and let it rest until it is cold.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
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