User Login
Kale chips
Kale chips
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
Button
150 gr Fresh kale
Button
3 teaspoon Fresh kale
Button
5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Place a baking paper on a baking sheet.
Button
Wash the fresh kale and Cut the kale and make sure to take away the stem.
Button
Pour the Kale in a bowl, add the oil and salt and mix well.
Button
Pour it all over to the baking paper.
Button
Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
Button
Take it out and let it rest until it is cold.
A selection of recipes from the same country.
This recipe is from Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.