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Healthy after school snack with cottage cheese
Healthy after school snack with cottage cheese
4.8
2 Reviews.
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A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.

Ingredient List for 2 servings:
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100 gr Cottage cheese
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1 Kiwi
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1 Banana
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1 tablespoon Sunflower seeds
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1 tablespoon Pumpkin seeds
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2 tablespoons Granola muesli
Instructions:
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Peel and cut the kiwi and banana in pieces.
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Pour the cottages cheese in 2 serving bowls.
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Place the fruits evenly in the 2 bowls on top of the cottages cheese. Sprinkle the pumpkin, sunflower seeds and granola on top of the fruits.
A selection of recipes from the same country.
This recipe is from Sweden
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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