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Healthy after school snack with cottage cheese
Healthy after school snack with cottage cheese
4.8
2 Reviews.
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A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.

Ingredient List for 2 servings:
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100 gr Cottage cheese
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1 Kiwi
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1 Banana
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1 tablespoon Sunflower seeds
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1 tablespoon Pumpkin seeds
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2 tablespoons Granola muesli
Instructions:
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Peel and cut the kiwi and banana in pieces.
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Pour the cottages cheese in 2 serving bowls.
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Place the fruits evenly in the 2 bowls on top of the cottages cheese. Sprinkle the pumpkin, sunflower seeds and granola on top of the fruits.
A selection of recipes from the same country.
This recipe is from Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
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