User Login
Swedish sandwich cake “Smörgåstårta”
Swedish sandwich cake “Smörgåstårta”
4.8
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.

Ingredient List for 8 servings:
Button Filling 1
Button
150 gr Ham slices
Button
250 gr Sour cream
Button
200 gr Mayonnaise
Button
50 gr Parsley
Button
1 pinch Salt
Button
1 pinch Pepper

Button Filling 2
Button
200 gr Liver pâté
Button
100 ml Heavy cream
Button
100 gr Sour Cream

Button Cake
Button
18 Toast bread slices

Button Topping
Button
150 gr Cheese
Button
150 gr Ham
Button
50 gr Cucumber
Button
100 gr Grapes
Button
250 gr Sour cream
Button
100 gr Mayonnaise

Instructions:
Button Filling 1
Button
Cut the ham and parsley in small pieces and mix it with the rest of the ingredients. Place in the fridge until later.

Button Filling 2
Button
Mix all the ingredients together for filling 2 and place it in the fridge for later.

Button Cake
Button
Cut away the edges of the bread slices, and place 6 slices together on a plate.
Button
Spread evenly the filling 1 on top of the bread slices and place another layer of bread on the filling. Press gently the bread but not too much it should not be to compact so the filling pours out.
Button
Spread the filling 2 on top of the bread and place the last layer of bread on top. Press gently the bread.

Button Topping
Button
Mix the mayonnaise and the sour cream together and cover the cake evenly with it, make sure tall the bread is covered.
Button
Decorate the cake with the grapes and the cucumbers on the edges, and the top as you wish with the topping ingredients.
Button
Let the cake rest in the fridge over the night.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish Chocolate biskvi
Swedish Chocolate biskvi
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Saffron mud cake
Saffron mud cake
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.