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Swedish sandwich cake “Smörgåstårta”
Swedish sandwich cake “Smörgåstårta”
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The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.

Ingredient List for 8 servings:
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150 gr Ham slices
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250 gr Sour cream
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200 gr Mayonnaise
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50 gr Parsley
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1 pinch Salt
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1 pinch Pepper

Button Filling 2
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200 gr Liver pâté
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100 ml Heavy cream
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100 gr Sour Cream

Button Cake
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18 Toast bread slices

Button Topping
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150 gr Cheese
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150 gr Ham
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50 gr Cucumber
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100 gr Grapes
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250 gr Sour cream
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100 gr Mayonnaise

Instructions:
Button Filling 1
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Cut the ham and parsley in small pieces and mix it with the rest of the ingredients. Place in the fridge until later.

Button Filling 2
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Mix all the ingredients together for filling 2 and place it in the fridge for later.

Button Cake
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Cut away the edges of the bread slices, and place 6 slices together on a plate.
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Spread evenly the filling 1 on top of the bread slices and place another layer of bread on the filling. Press gently the bread but not too much it should not be to compact so the filling pours out.
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Spread the filling 2 on top of the bread and place the last layer of bread on top. Press gently the bread.

Button Topping
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Mix the mayonnaise and the sour cream together and cover the cake evenly with it, make sure tall the bread is covered.
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Decorate the cake with the grapes and the cucumbers on the edges, and the top as you wish with the topping ingredients.
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Let the cake rest in the fridge over the night.

A selection of recipes from the same country.
This recipe is from Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
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