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The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Ingredient List for 8 servings:
Filling 1
150
gr
Ham slices
250
gr
Sour cream
200
gr
Mayonnaise
50
gr
Parsley
1
pinch
Salt
1
pinch
Pepper
Filling 2
200
gr
Liver pâté
100
ml
Heavy cream
100
gr
Sour Cream
Cake
18
Toast bread slices
Topping
150
gr
Cheese
150
gr
Ham
50
gr
Cucumber
100
gr
Grapes
250
gr
Sour cream
100
gr
Mayonnaise
Instructions:
Filling 1
Cut the ham and parsley in small pieces and mix it with the rest of the ingredients. Place in the fridge until later.
Filling 2
Mix all the ingredients together for filling 2 and place it in the fridge for later.
Cake
Cut away the edges of the bread slices, and place 6 slices together on a plate.
Spread evenly the filling 1 on top of the bread slices and place another layer of bread on the filling. Press gently the bread but not too much it should not be to compact so the filling pours out.
Spread the filling 2 on top of the bread and place the last layer of bread on top. Press gently the bread.
Topping
Mix the mayonnaise and the sour cream together and cover the cake evenly with it, make sure tall the bread is covered.
Decorate the cake with the grapes and the cucumbers on the edges, and the top as you wish with the topping ingredients.
Let the cake rest in the fridge over the night.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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