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Swedish carrot cake
Swedish carrot cake
2.3
6 Reviews.
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You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.

Ingredient List for 8 servings:
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2 Eggs
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120 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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1 teaspoon Vanilla sugar
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2 tablespoons Cinnamon powder
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100 ml Olive oil
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1 tablespoon Margarine
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1 tablespoon Bread crumbs
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2 big Carrots

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100 gr Philadelphia cheese (34% fat)
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120 gr Icing sugar
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30 gr Margarine
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0.5 medium Freshly squeezed lemon

Oven temperature:
175 degrees Celcius
Instructions:
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Set the oven to 175 degrees Celsius.
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Butter a baking form (one that you can take of the edges), and spread bread crumbs in the baking form.
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Whisk the eggs and the sugar until frothy.
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Peal and grate the carrots in to thin strips, and pour them in to the egg mixture.
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Pour the olive oil in the bowl and stir.
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Mix the flour, baking powder, cinnamon powder, and the vanilla sugar in another bowl, and pour the dry ingredients in the bowl of egg mixture.
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Pour the mixture in the baking form, and place the baking form in the lower part of the oven for 25-30 minutes.
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Take out the cake and let it cool down.
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Now it is time to prepare the glaze/frosting.

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Stir the margarine soft with a fork.
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Stir the Philadelphia cheese and the margarine in to a mix with a fork.
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Pour the icing sugar through a small strainer to prevent lumps, and mix it all together with a fork.
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Squeeze the lemon juice and mix it with the butter and cheese.
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Pour the glaze/frosting on top of the cake. Let the cake rest in the fridge until it is time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Chocolate balls
Chocolate balls
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Mince lamb steak
Mince lamb steak
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Gingerbread balls
Gingerbread balls
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
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