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The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Ingredient List for 6 servings:
Swedish chocolate cake
100
gr
Margarine
2
medium
Eggs
60
gr
Flour
4
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
120
gr
Sugar
1
tablespoon
coconut flakes
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Melt the margarine in a casserole, and place it on the side.
Stir the eggs with the sugar in a bowl.
Add the rest of the ingredients in a bowl and stir it together.
Butter a baking form and sprinkle with the coconut flakes.
Add the mixture in the baking form.
Take the cake out of the oven and let it cool down in room temperature.
Serve the cake as it is or with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
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