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The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Ingredient List for 6 servings:
Swedish chocolate cake
100
gr
Margarine
2
medium
Eggs
60
gr
Flour
4
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
120
gr
Sugar
1
tablespoon
coconut flakes
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Melt the margarine in a casserole, and place it on the side.
Stir the eggs with the sugar in a bowl.
Add the rest of the ingredients in a bowl and stir it together.
Butter a baking form and sprinkle with the coconut flakes.
Add the mixture in the baking form.
Take the cake out of the oven and let it cool down in room temperature.
Serve the cake as it is or with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
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