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The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Ingredient List for 6 servings:
Swedish chocolate cake
100
gr
Margarine
2
medium
Eggs
60
gr
Flour
4
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
120
gr
Sugar
1
tablespoon
coconut flakes
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Melt the margarine in a casserole, and place it on the side.
Stir the eggs with the sugar in a bowl.
Add the rest of the ingredients in a bowl and stir it together.
Butter a baking form and sprinkle with the coconut flakes.
Add the mixture in the baking form.
Take the cake out of the oven and let it cool down in room temperature.
Serve the cake as it is or with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
Sweden
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
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