User Login
Saffron aioli dip sauce
Saffron aioli dip sauce
3.8
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.

Ingredient List for 6 servings:
Button
0,5 gr Saffron
Button
0,5 Lime
Button
1 Garlic clove
Button
2 Egg yellows
Button
250 ml Canola oil
Button
1 pinch Salt
Button
1 pinch Blackpepper
Instructions:
Button
Let the eggs and the oil become room temperature.
Button
Press the garlic clove in a garlic press in a bowl.
Button
Press the juice from half of a lime in the bowl.
Button
Add the egg yellows and stir together by hand.
Button
Continue to stir and add the oil bit by bit until you get the consitance you like to have.
Button
Add the salt, pepper and the safforn and mix gently together.
Button
Place the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.