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Homemade recipes from around the world
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If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Ingredient List for 6 servings:
0,5
gr
Saffron
0,5
Lime
1
Garlic clove
2
Egg yellows
250
ml
Canola oil
1
pinch
Salt
1
pinch
Blackpepper
Instructions:
Let the eggs and the oil become room temperature.
Press the garlic clove in a garlic press in a bowl.
Press the juice from half of a lime in the bowl.
Add the egg yellows and stir together by hand.
Continue to stir and add the oil bit by bit until you get the consitance you like to have.
Add the salt, pepper and the safforn and mix gently together.
Place the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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