User Login
Saffron aioli dip sauce
Saffron aioli dip sauce
4
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.

Ingredient List for 6 servings:
Button
0,5 gr Saffron
Button
0,5 Lime
Button
1 Garlic clove
Button
2 Egg yellows
Button
250 ml Canola oil
Button
1 pinch Salt
Button
1 pinch Blackpepper
Instructions:
Button
Let the eggs and the oil become room temperature.
Button
Press the garlic clove in a garlic press in a bowl.
Button
Press the juice from half of a lime in the bowl.
Button
Add the egg yellows and stir together by hand.
Button
Continue to stir and add the oil bit by bit until you get the consitance you like to have.
Button
Add the salt, pepper and the safforn and mix gently together.
Button
Place the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.