User Login
Swedish semmel mud cake
Swedish semmel mud cake
4.3
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.

Ingredient List for 10 servings:
Button Cake
Button
180 gr Almond flour
Button
85 gr Almond paste
Button
1 teaspoon Cardamom powder
Button
150 gr Margarine
Button
120 gr Flour
Button
150 gr Sugar
Button
3 Eggs
Button
2 teaspoons Vanilla sugar
Button
1 pinch Salt

Button Topping
Button
250 gr Almond paste
Button
300 ml Whip cream
Button
2 teaspoons Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Start by making the cake. In a bowl mix together the dry ingredients for the cake. Add the eggs and grated almond paste and stir together.
Button
Melt the butter and mix it with the batter.
Button
Butter a round baking form with removable edges. Pour the batter in and bake in the middle of the oven for 20 minutes.
Button
Take out the cake and let it cool down in room temperature.
Button
Time to make the topping by grate the almond paste.
Button
Mix 2 tablespoons of the fluid whip cream together with almost all the grated almond paste. Spread evenly on top of the cake.
Button
Whip the cream and place evenly on the cake.
Button
Spread the left over grated almond paste on top of the cake as decoration.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.