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A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
Ingredient List for 10 servings:
Cake
180
gr
Almond flour
85
gr
Almond paste
1
teaspoon
Cardamom powder
150
gr
Margarine
120
gr
Flour
150
gr
Sugar
3
Eggs
2
teaspoons
Vanilla sugar
1
pinch
Salt
Topping
250
gr
Almond paste
300
ml
Whip cream
2
teaspoons
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start by making the cake. In a bowl mix together the dry ingredients for the cake. Add the eggs and grated almond paste and stir together.
Melt the butter and mix it with the batter.
Butter a round baking form with removable edges. Pour the batter in and bake in the middle of the oven for 20 minutes.
Take out the cake and let it cool down in room temperature.
Time to make the topping by grate the almond paste.
Mix 2 tablespoons of the fluid whip cream together with almost all the grated almond paste. Spread evenly on top of the cake.
Whip the cream and place evenly on the cake.
Spread the left over grated almond paste on top of the cake as decoration.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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