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Swedish semmel mud cake
Swedish semmel mud cake
4.3
12 Reviews.
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A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.

Ingredient List for 10 servings:
Button Cake
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180 gr Almond flour
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85 gr Almond paste
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1 teaspoon Cardamom powder
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150 gr Margarine
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120 gr Flour
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150 gr Sugar
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3 Eggs
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2 teaspoons Vanilla sugar
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1 pinch Salt

Button Topping
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250 gr Almond paste
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300 ml Whip cream
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2 teaspoons Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start by making the cake. In a bowl mix together the dry ingredients for the cake. Add the eggs and grated almond paste and stir together.
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Melt the butter and mix it with the batter.
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Butter a round baking form with removable edges. Pour the batter in and bake in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down in room temperature.
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Time to make the topping by grate the almond paste.
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Mix 2 tablespoons of the fluid whip cream together with almost all the grated almond paste. Spread evenly on top of the cake.
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Whip the cream and place evenly on the cake.
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Spread the left over grated almond paste on top of the cake as decoration.
A selection of recipes from the same country.
This recipe is from Sweden
Saffron mud cake
Saffron mud cake
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Swedish Cinnamon buns squares
Swedish Cinnamon buns squares
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
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