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This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Ingredient List for 8 servings:
2
teaspoons
Gingerbread spices
100
gr
Margarine
150
gr
Flour
2
Eggs
100
gr
Sugar
150
ml
Milk
2
teaspoons
Baking powder
1
tablespoon
Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
Melt the margarine and let it cool down for 10 minutes.
Butter a baking form and spread evenly the bread crumbles in the form.
With an electrical mixer mix the eggs and the sugar fluffy.
Add the milk, spices, flour and baking powder and stir together.
Finally add the melted margarine and mix it all well.
Pour it evenly in the baking form.
Place the cake in the lower part of the oven for 40 minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
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and homemade recipes from around the world.
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