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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Ingredient List for 8 servings:
3
Bananas
100
gr
Chocolate
200
gr
Sugar
100
gr
Margarine
3
Eggs
1
tablespoon
Bread crumbles
240
gr
Flour
100
ml
Milk
2
teaspoons
Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Cut the chocolate in medium size pieces.
Mix the bananas to puree with a fork.
Mix the eggs and the sugar with an electrical mixer.
Melt the margarine and pour it down in the batter.
Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
Pour in the chocolate bites in the batter.
Butter a baking form, and sprinkle the bread crumbles in the form.
Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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