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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Ingredient List for 8 servings:
3
Bananas
100
gr
Chocolate
200
gr
Sugar
100
gr
Margarine
3
Eggs
1
tablespoon
Bread crumbles
240
gr
Flour
100
ml
Milk
2
teaspoons
Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Cut the chocolate in medium size pieces.
Mix the bananas to puree with a fork.
Mix the eggs and the sugar with an electrical mixer.
Melt the margarine and pour it down in the batter.
Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
Pour in the chocolate bites in the batter.
Butter a baking form, and sprinkle the bread crumbles in the form.
Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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