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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Ingredient List for 8 servings:
3
Bananas
100
gr
Chocolate
200
gr
Sugar
100
gr
Margarine
3
Eggs
1
tablespoon
Bread crumbles
240
gr
Flour
100
ml
Milk
2
teaspoons
Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Cut the chocolate in medium size pieces.
Mix the bananas to puree with a fork.
Mix the eggs and the sugar with an electrical mixer.
Melt the margarine and pour it down in the batter.
Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
Pour in the chocolate bites in the batter.
Butter a baking form, and sprinkle the bread crumbles in the form.
Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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