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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Ingredient List for 8 servings:
Chocolate balls
100
gr
Margarine room temperature
100
gr
Sugar
3
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
3
tablespoons
Strong cold coffee
105
gr
Oatmeal
200
gr
Grated coconut/ pearl sugar
Instructions:
Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
Add the cacao powder and mix it with the fork.
Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
Make balls of desired sizes .
Roll the balls in grated coconut or pearl sugar on a plate.
Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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