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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Ingredient List for 8 servings:
Chocolate balls
100
gr
Margarine room temperature
100
gr
Sugar
3
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
3
tablespoons
Strong cold coffee
105
gr
Oatmeal
200
gr
Grated coconut/ pearl sugar
Instructions:
Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
Add the cacao powder and mix it with the fork.
Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
Make balls of desired sizes .
Roll the balls in grated coconut or pearl sugar on a plate.
Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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