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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Ingredient List for 8 servings:
Chocolate balls
100
gr
Margarine room temperature
100
gr
Sugar
3
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
3
tablespoons
Strong cold coffee
105
gr
Oatmeal
200
gr
Grated coconut/ pearl sugar
Instructions:
Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
Add the cacao powder and mix it with the fork.
Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
Make balls of desired sizes .
Roll the balls in grated coconut or pearl sugar on a plate.
Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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