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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Ingredient List for 4 servings:
400
ml
Dulce de leche
150
gr
Digestive biscuits
25
gr
Butter
300
ml
Whip cream
7
gr
Vanilla sugar
25
gr
Daim bar
Instructions:
Smash the Digestive graham biscuits in to crumbles.
Melt the butter and mix it with the biscuit crumbles.
Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
Cut the daim bar in small pieces and sprinkle on top of the whip cream.
Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from
Sweden
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
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