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Triple layer caramel and biscuit dessert
Triple layer caramel and biscuit dessert
4.7
19 Reviews.
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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.

Ingredient List for 4 servings:
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400 ml Dulce de leche
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150 gr Digestive biscuits
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25 gr Butter
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300 ml Whip cream
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7 gr Vanilla sugar
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25 gr Daim bar
Instructions:
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Smash the Digestive graham biscuits in to crumbles.
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Melt the butter and mix it with the biscuit crumbles.
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Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
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Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
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Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
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Cut the daim bar in small pieces and sprinkle on top of the whip cream.
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Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from Sweden
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
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