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Triple layer caramel and biscuit dessert
Triple layer caramel and biscuit dessert
4.6
17 Reviews.
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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.

Ingredient List for 4 servings:
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400 ml Dulce de leche
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150 gr Digestive biscuits
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25 gr Butter
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300 ml Whip cream
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7 gr Vanilla sugar
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25 gr Daim bar
Instructions:
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Smash the Digestive graham biscuits in to crumbles.
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Melt the butter and mix it with the biscuit crumbles.
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Pour the mixture evenly in 4 serving bowls and place them in the fridge for 30 minutes.
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Pour the dulce de leche sauce evenly on top of the biscuits and place them in the fridge for 10 minutes.
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Whip the cream and the vanilla sugar to a hard foam and pour evenly on top of the dulce the leche sauce.
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Cut the daim bar in small pieces and sprinkle on top of the whip cream.
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Place the dessert in the fridge until it is time to serve it. Decorate it with some raspberries.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
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