User Login
Swedish strawberry crumble pie
Swedish strawberry crumble pie
4.4
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.

Ingredient List for 6 servings:
Button Pie
Button
500 gr Fresh strawberries
Button
100 gr Margarine
Button
120 gr Flour
Button
60 gr Oat meal
Button
2 tablespoons Potato flour
Button
1 tablaspoon Sugar

Button Vanilla cream
Button
200 ml Whip cream
Button
2 Egg yellows
Button
2 tablespoons Sugar
Button
1 tablespoon Vanilla sugar

Oven temperature:
225 degree Celsius
Instructions:
Button Pie
Button
Preheat the oven at 225 degree Celsius.
Button
Pour the flour and the oatmeal in a bowl, add the margarine in small pieces in the bowl. Grind the margarine together with the oat meal and flour with your fingers. Continue until you have no margarine lumps and you have a crumbly dough that is not to sticky.
Button
Wash and cut the strawberries in pieces, and pour them in a pie form. Sprinkle the potato flour ( if you use frozen berries double the amount of potato flour) and the sugar on top of the strawberries and mix it together with your hands. Make an even layer with the fruits on the bottom of the form.
Button
Sprinkle the crumbles on top of the strawberries.
Button
Place the pie in the middle of the oven for 25 minutes, or until the pie crumbles are golden brown in color.
Button
Take out the pie from the oven and let it cool down in room temperature.

Button Vanilla cream
Button
While the pie is cooling down it is time to continue with the whip cream.
Button
Whip the cream with an electrical mixer so you get a nice mousse.
Button
Dived the eggs so you just have the egg yellows and add them in the whip cream together with the sugar and the vanilla sugar. Continue to whip the cream until you get a nice firm foam. Place the vanilla cream in the fridge until it serving time.
Button
Before you serve the pie it is nice to place it in small serving bowls portion by portion. Place a small piece of pie in a transparent bowl and add another layer of the pie. Pour the vanilla cream on top of the pie, and serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Gluten free strawberry cake
Gluten free strawberry cake
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Swedish semmelkaka
Swedish semmelkaka
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Swedish rulltårta
Swedish rulltårta
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.