User Login
Swedish flat bread with meatballs
Swedish flat bread with meatballs
4.8
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.

Ingredient List for 6 servings:
Button
4 Soft flat bread
Button
Butter
Button
100 gr Strong grated cheese
Button
30 Swedish meatballs
Instructions:
Button
Fry the meatballs for approx five minutes, and let them cool down
Button
Butter one side of the flat breads.
Button
Grate the cheese, and sprinkle it on the breads.
Button
Divide the meatballs in half and put them on the breads.
Button
Roll the bread as a roll from the long side of the bread, so they form a wrap.
A selection of recipes from the same country.
This recipe is from Sweden
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.