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Swedish flat bread with meatballs
Swedish flat bread with meatballs
4.8
2 Reviews.
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This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.

Ingredient List for 6 servings:
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4 Soft flat bread
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Butter
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100 gr Strong grated cheese
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30 Swedish meatballs
Instructions:
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Fry the meatballs for approx five minutes, and let them cool down
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Butter one side of the flat breads.
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Grate the cheese, and sprinkle it on the breads.
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Divide the meatballs in half and put them on the breads.
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Roll the bread as a roll from the long side of the bread, so they form a wrap.
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
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