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This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Ingredient List for 6 servings:
4
Soft flat bread
Butter
100
gr
Strong grated cheese
30
Swedish meatballs
Instructions:
Fry the meatballs for approx five minutes, and let them cool down
Butter one side of the flat breads.
Grate the cheese, and sprinkle it on the breads.
Divide the meatballs in half and put them on the breads.
Roll the bread as a roll from the long side of the bread, so they form a wrap.
A selection of recipes from the same country.
This recipe is from
Sweden
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A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
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and homemade recipes from around the world.
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