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Cold chicken sauce
Cold chicken sauce
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This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.

Ingredient List for 6 servings:
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100 gr Chicken
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250 ml Sour cream
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10 gr Chives
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1 teaspoon Salt
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1 teaspoon Citron pepper
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1 tablespoon Curry
Instructions:
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Pour the sour cream in a bowl with the salt and citron pepper. Stir it together with a fork or a small spoon.
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Cut the chicken in small pieces, and fry the bites in a frying pan together with the curry. Let the chicken get cold.
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Pour the chicken in the sauce when it is cold.
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Cut the chives in small bits and pour it in the sauce and stir.
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Place the sauce in the fridge for approx one hour before serving.
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