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Cold chicken sauce
Cold chicken sauce
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This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.

Ingredient List for 6 servings:
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100 gr Chicken
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250 ml Sour cream
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10 gr Chives
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1 teaspoon Salt
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1 teaspoon Citron pepper
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1 tablespoon Curry
Instructions:
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Pour the sour cream in a bowl with the salt and citron pepper. Stir it together with a fork or a small spoon.
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Cut the chicken in small pieces, and fry the bites in a frying pan together with the curry. Let the chicken get cold.
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Pour the chicken in the sauce when it is cold.
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Cut the chives in small bits and pour it in the sauce and stir.
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Place the sauce in the fridge for approx one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
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