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Cold chicken sauce
Cold chicken sauce
4.5
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This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.

Ingredient List for 6 servings:
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100 gr Chicken
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250 ml Sour cream
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10 gr Chives
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1 teaspoon Salt
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1 teaspoon Citron pepper
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1 tablespoon Curry
Instructions:
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Pour the sour cream in a bowl with the salt and citron pepper. Stir it together with a fork or a small spoon.
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Cut the chicken in small pieces, and fry the bites in a frying pan together with the curry. Let the chicken get cold.
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Pour the chicken in the sauce when it is cold.
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Cut the chives in small bits and pour it in the sauce and stir.
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Place the sauce in the fridge for approx one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
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