User Login
Cold chicken sauce
Cold chicken sauce
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.

Ingredient List for 6 servings:
Button
100 gr Chicken
Button
250 ml Sour cream
Button
10 gr Chives
Button
1 teaspoon Salt
Button
1 teaspoon Citron pepper
Button
1 tablespoon Curry
Instructions:
Button
Pour the sour cream in a bowl with the salt and citron pepper. Stir it together with a fork or a small spoon.
Button
Cut the chicken in small pieces, and fry the bites in a frying pan together with the curry. Let the chicken get cold.
Button
Pour the chicken in the sauce when it is cold.
Button
Cut the chives in small bits and pour it in the sauce and stir.
Button
Place the sauce in the fridge for approx one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.