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Cold chicken sauce
Cold chicken sauce
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This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.

Ingredient List for 6 servings:
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100 gr Chicken
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250 ml Sour cream
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10 gr Chives
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1 teaspoon Salt
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1 teaspoon Citron pepper
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1 tablespoon Curry
Instructions:
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Pour the sour cream in a bowl with the salt and citron pepper. Stir it together with a fork or a small spoon.
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Cut the chicken in small pieces, and fry the bites in a frying pan together with the curry. Let the chicken get cold.
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Pour the chicken in the sauce when it is cold.
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Cut the chives in small bits and pour it in the sauce and stir.
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Place the sauce in the fridge for approx one hour before serving.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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