User Login
My Cooking Place
Homemade recipes from around the world
Most popular recipe for: seafood.
Danish/Swedish Shrimp salad (Skagenröra)
4.3
5 Reviews.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Country of origin: Sweden
- Region: West coast.
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Shrimp and avocado dip
4.3
10 Reviews.
A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.
Country of origin: Denmark
Preparation time: 00:15
Cooking time: 00:00
Cooking time: 00:00
Shrimp cheese cake
4.4
10 Reviews.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Country of origin: Sweden
Preparation time: 00:30
Cooking time: 00:05
Cooking time: 00:05
Swedish shrimp sandwich (Räkmacka)
3.3
59 Reviews.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
Country of origin: Sweden
Preparation time: 00:15
Cooking time: 00:10
Cooking time: 00:10
Swedish sandwich cake (Smörgåstårta)
4.6
7 Reviews.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
Country of origin: Sweden
Preparation time: 00:30
Cooking time: 00:10
Cooking time: 00:10
Baked potato and shrimp sauce
4.5
11 Reviews.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Country of origin: Sweden
Preparation time: 00:15
Cooking time: 01:00
Cooking time: 01:00
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Origin: Sweden
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
Origin: France
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
Origin: France
Preparation : 00:40 - Cooking : 00:20
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Origin: Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Origin: France
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Origin: France
Preparation : 00:20 - Cooking : 00:30
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Origin: Sweden
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Origin: Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
Origin: France
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
Origin: France
Preparation : 00:10 - Cooking : 00:15
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Origin: Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Origin: France
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Origin: France
Preparation : 00:30 - Cooking : 00:30
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Origin: France
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Origin: France
Preparation : 00:30 - Cooking : 00:00
Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.
Origin: Italy
Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.
Origin: Italy
Preparation : 01:00 - Cooking : 00:15
In France a filled puff pastry case can be found on many restaurant menus. This homemade recipe is for crispy vol-au-vent, filled with a creamy sauce of seafood, white wine and cream cheese. To make the puff pastry cases your self is not difficult, buying them in the store will save you some time.
Origin: France
In France a filled puff pastry case can be found on many restaurant menus. This homemade recipe is for crispy vol-au-vent, filled with a creamy sauce of seafood, white wine and cream cheese. To make the puff pastry cases your self is not difficult, buying them in the store will save you some time.
Origin: France
Preparation : 00:15 - Cooking : 00:20
Poke Bowls can be found all over the world nowadays and is a crowd pleaser. You can find them with almost every ingredient you can think of, but they all have one thing in common. Tasteful vegetables mixed with fish, beef, or chicken, topped with a spicy sauce. This Poke bowl is filled with salmon, shrimps, avocado, quinoa, eggs, and fresh green salad. Enjoy with your favorite sauce!
Origin: United States
Poke Bowls can be found all over the world nowadays and is a crowd pleaser. You can find them with almost every ingredient you can think of, but they all have one thing in common. Tasteful vegetables mixed with fish, beef, or chicken, topped with a spicy sauce. This Poke bowl is filled with salmon, shrimps, avocado, quinoa, eggs, and fresh green salad. Enjoy with your favorite sauce!
Origin: United States
- Region: Hawaii.
Preparation : 00:20 - Cooking : 00:25
If you’re looking for new stuffing ideas to fill the tomatoes and zucchinis with, try this delicious recipe with salmon and shrimps. A wonderful mixture of seafood and vegetables that fits perfect together with some rice.
Origin: Denmark
If you’re looking for new stuffing ideas to fill the tomatoes and zucchinis with, try this delicious recipe with salmon and shrimps. A wonderful mixture of seafood and vegetables that fits perfect together with some rice.
Origin: Denmark
Preparation : 00:20 - Cooking : 00:30
Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.
Origin: Sweden
Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.
Origin: Sweden
Preparation : 00:00 - Cooking : 00:10
The saffron and shrimps together with the spaghetti makes a wonderful combination. It is a nice variation of one's typical week food as it is easy and quick to prepare even after a long working day. I made it in the middle of the week a while ago and my husband was surprised. He thought I was crazy to have cooked for a long time after my shift in the middle of the week. Try it out next time you have friends over it will amaze them!
Origin: Spain
The saffron and shrimps together with the spaghetti makes a wonderful combination. It is a nice variation of one's typical week food as it is easy and quick to prepare even after a long working day. I made it in the middle of the week a while ago and my husband was surprised. He thought I was crazy to have cooked for a long time after my shift in the middle of the week. Try it out next time you have friends over it will amaze them!
Origin: Spain
Preparation : 00:05 - Cooking : 00:25
I was invited to a friend's house warming party a while back, and she served this wonderful crispy shrimp cake. I really like seafood, and this cake fits perfect all year around. Best part, it's quick and easy to make, and you prepare it one day in advance.
Origin: Denmark
I was invited to a friend's house warming party a while back, and she served this wonderful crispy shrimp cake. I really like seafood, and this cake fits perfect all year around. Best part, it's quick and easy to make, and you prepare it one day in advance.
Origin: Denmark
Preparation : 00:15 - Cooking : 00:10
I like do prepare this homemade rice salad with shrimps and tuna when we are going on a road trip. Just prepare the rice, heat up the shrimps, chop some vegetables and mix it all in lunch boxes, in the car and off we go. It's a perfect dish to make to bring on the camping trip, serve on the picnic, bring on the boat trip, or just when you want to eat healthy during the week end, and don't have much time to prepare dinner.
Origin: Spain
I like do prepare this homemade rice salad with shrimps and tuna when we are going on a road trip. Just prepare the rice, heat up the shrimps, chop some vegetables and mix it all in lunch boxes, in the car and off we go. It's a perfect dish to make to bring on the camping trip, serve on the picnic, bring on the boat trip, or just when you want to eat healthy during the week end, and don't have much time to prepare dinner.
Origin: Spain
Preparation : 00:10 - Cooking : 00:20
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.