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Shrimp Cake
Shrimp Cake
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I was invited to a friend's house warming party a while back, and she served this wonderful crispy shrimp cake. I really like seafood, and this cake fits perfect all year around. Best part, it's quick and easy to make, and you prepare it one day in advance.

Ingredient List for 10 servings:
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1 puff pastry roll
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150 gr Shrimps
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1 tablespoon Water
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1 Egg
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200 gr Cream cheese
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200 gr Creme fraiche
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1 bouquet Dill
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1 pinch Salt
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1 pinch Pepper
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3 Horse radishes
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10 Sugar snaps
Oven temperature:
225 degrees Celsius
Instructions:
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Start the oven at 225 degrees Celsius.
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Roll out the puff pastry roll on a baking paper. Put the paper on a baking sheet.
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Whisk together the egg and water and brush the puff pastry.
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Place in the middle of the oven for 10 minutes. Take out and let cool down. Press down the puff pastry if needed.
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Mix together the cream cheese and the creme fraiche.
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Cut the dill and add in the cheese mixture.
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Add the spices and mix.
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Spread evenly on the puff pastry.
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Cut the horse radishes and place evenly on the cake.
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Spread the sugar snaps and shrimps on the cake. Ready to serve.
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