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Oatmeal porridge
Oatmeal porridge
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A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.

Ingredient List for 1 servings:
Button Oatmeal porridge
6 tablespoons Oatmeal
200 ml Water
1 pinch Salt
100 ml Milk

Put the ingredients in a casserole. Wait until the water is boiling, then lower the temperature and let the water boil away and the porridge become sticky.
If you do it in the microwave. Put all ingredients in a microwave safe bowl and let it in the microwave on the highest temperature for 2 minutes.
Serve the porridge warm with a banana, jam, or cinnamon powder, and milk.
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This recipe is from Denmark
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