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Oatmeal porridge
Oatmeal porridge
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A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.

Ingredient List for 1 servings:
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6 tablespoons Oatmeal
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200 ml Water
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1 pinch Salt
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100 ml Milk

Instructions:
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Put the ingredients in a casserole. Wait until the water is boiling, then lower the temperature and let the water boil away and the porridge become sticky.
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If you do it in the microwave. Put all ingredients in a microwave safe bowl and let it in the microwave on the highest temperature for 2 minutes.
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Serve the porridge warm with a banana, jam, or cinnamon powder, and milk.
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This recipe is from Denmark
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