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A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
Ingredient List for 1 servings:
Oatmeal porridge
6
tablespoons
Oatmeal
200
ml
Water
1
pinch
Salt
100
ml
Milk
Instructions:
Put the ingredients in a casserole. Wait until the water is boiling, then lower the temperature and let the water boil away and the porridge become sticky.
If you do it in the microwave. Put all ingredients in a microwave safe bowl and let it in the microwave on the highest temperature for 2 minutes.
Serve the porridge warm with a banana, jam, or cinnamon powder, and milk.
A selection of recipes from the same country.
This recipe is from
Denmark
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
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This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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