User Login
Oatmeal porridge
Oatmeal porridge
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.

Ingredient List for 1 servings:
Button Oatmeal porridge
Button
6 tablespoons Oatmeal
Button
200 ml Water
Button
1 pinch Salt
Button
100 ml Milk

Instructions:
Button
Put the ingredients in a casserole. Wait until the water is boiling, then lower the temperature and let the water boil away and the porridge become sticky.
Button
If you do it in the microwave. Put all ingredients in a microwave safe bowl and let it in the microwave on the highest temperature for 2 minutes.
Button
Serve the porridge warm with a banana, jam, or cinnamon powder, and milk.
A selection of recipes from the same country.
This recipe is from Denmark
Sesame bread
Sesame bread
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Chocolate mud cake
Chocolate mud cake
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
Saffron and coconut mousse roll
Saffron and coconut mousse roll
A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.