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Mouse cheese on biscuits
Mouse cheese on biscuits
4.4
14 Reviews.
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These small mice cheeses on biscuits are both delicious and fun to make… and to eat! Why not letting the kids help preparing them so you all can have a fun time in the kitchen while creating these small treats? You can personalize the mice after what you have at home, and do I need to say this is a perfect choice for a birthday party snack.

Ingredient List for 8 servings:
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8 Triangle cheese like The Laughing Cow
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2 Radishes
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16 Black pepper corns
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10 gr Ham
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10 Chive straws
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8 Round salty biscuits
Instructions:
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Place the biscuits on the plate you will serve them on.
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Put 1 cheese on each biscuit.
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Place 2 pepper corns on each cheese as eyes.
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Cut the ham in small pieces and place as a nose on each cheese.
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Cut the radishes in half and then in thin slices and place 2 on each cheese as ears.
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Cut 2 chive straws in 4 and place in the back of the cheese as tails.
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Cut the rest of the chive straws in short length and place 3 on each side in the front of the cheese, this way you will have the whiskers for the mice.
A selection of recipes from the same country.
This recipe is from Denmark
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
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