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Saffron and coconut mousse roll
Saffron and coconut mousse roll
4.5
4 Reviews.
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A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.

Ingredient List for 8 servings:
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0.5 gr Saffron
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60 gr Flour
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60 gr Potao flour
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3 Eggs
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100 gr Sugar
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1.5 teaspoon Baking powder
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1 tablespoon Water

Button Filling
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300 ml Whip cream
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50 gr Coconut flakes
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50 gr Grated white chocolate

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Whip the sugar and the eggs for 4 minutes.
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Add the flour, potato flour and baking powder and mix well.
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Add the water and mix.
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Place a baking paper in a baking sheet. Pour the batter evenly on the paper.
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Place in the middle of the oven for 5 minutes. Take out the cake and let it cool down.
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Whip the cream and mix with the grated chocolate and coconut flakes.
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Pour evenly on the cake and roll together.
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Place in the fridge for minimum 1 hour.
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Before serving the cake sprinkle some coconut flakes on the cake.
A selection of recipes from the same country.
This recipe is from Denmark
Looking for a fun centerpiece for your kid party? What about this delicious snake shaped baguette cut in appetizer sizes bites! Getting the kids helping to prepare the snake gives a wonderful opportunity for a fun way to have a nice quality time together. On the side you can serve some tomatoes, dipping sauces, chips or why not some hot dog and pretzel butterflies.
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
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