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Origin: Denmark
Chocolate mud cake
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This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.

Ingredient List for 8 servings:
Button Cake
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100 gr Dark chocolate
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160 gr Butter
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2 Eggs
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50 gr Sugar
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2 tablespoons Cacao powder
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2 teaspoons Vanilla sugar
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180 gr Flour

Button Meringue
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4 Egg whites
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100 gr Sugar
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100 gr Chocolate

Oven temperature:
175 degrees Celsius
Instructions:
Button Cake
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Preheat the oven at 175 degrees Celsius
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Place a baking paper in a baking form with removable edges.
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Melt the butter and the chocolate in a casserole. Remove the casserole from the stow and let it cool down for a while.
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Mix the eggs with the sugar with an electrical mixer. Add the flour, vanilla flower, cacao powder and mix well.
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Add the chocolate and butter mixer and stir together.
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Pour the batter in the baking form and place in the oven for 20 minutes.

Button Meringue
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Whip half the sugar and the egg whites to a hard foam. While stirring gently add the rest of the sugar.
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Melt the chocolate and add it gently in the mixture.
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Place evenly the meringue on top of the cake and place in the oven for another 5 minutes.
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Take out the cake and let it cool down before serving it.

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