User Login
Oysters in orange sauce
Oysters in orange sauce
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.

Ingredient List for 4 servings:
Button
16 Oysters
Button
1 Orange
Button
1 Shallot onion
Button
50 ml Rapeseed oil
Button
1 teaspoon Balsamic vinaigrette
Button
2 tablespoons Grapeseed oil
Button
20 gr Parsley
Button
1 pinch Salt
Button
1 pinch Lemon pepper
Instructions:
Button
Start by making the vinaigrette. Cut the shallot onion and parsley in small pieces and put it in a bowl.
Button
Add the rapeseed oil, grape oil, and the balsamic vinaigrette. Add the spices.
Button
Peel and cut the orange in small pieces. Add it in the bowl with the vinaigrette and mix well.
Button
Brush and wash the oysters thoroughly. Open carefully.
Button
Pour the water in the oysters in the vinaigrette mixture.
Button
Shuck (cut away from the shell) the oysters and cut in 2-3 small pieces.
Button
Place in small serving bowls and add some of the vinaigrette sauce in each bowl.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.