User Login
Oysters in orange sauce
Oysters in orange sauce
4.3
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.

Ingredient List for 4 servings:
Button
16 Oysters
Button
1 Orange
Button
1 Shallot onion
Button
50 ml Rapeseed oil
Button
1 teaspoon Balsamic vinaigrette
Button
2 tablespoons Grapeseed oil
Button
20 gr Parsley
Button
1 pinch Salt
Button
1 pinch Lemon pepper
Instructions:
Button
Start by making the vinaigrette. Cut the shallot onion and parsley in small pieces and put it in a bowl.
Button
Add the rapeseed oil, grape oil, and the balsamic vinaigrette. Add the spices.
Button
Peel and cut the orange in small pieces. Add it in the bowl with the vinaigrette and mix well.
Button
Brush and wash the oysters thoroughly. Open carefully.
Button
Pour the water in the oysters in the vinaigrette mixture.
Button
Shuck (cut away from the shell) the oysters and cut in 2-3 small pieces.
Button
Place in small serving bowls and add some of the vinaigrette sauce in each bowl.
A selection of recipes from the same country.
This recipe is from France
Kougelhopf
Kougelhopf
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Santa Claus bredele
Santa Claus bredele
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
Mirabelle roll
Mirabelle roll
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.