User Login
Oysters in orange sauce
Oysters in orange sauce
4.3
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.

Ingredient List for 4 servings:
Button
16 Oysters
Button
1 Orange
Button
1 Shallot onion
Button
50 ml Rapeseed oil
Button
1 teaspoon Balsamic vinaigrette
Button
2 tablespoons Grapeseed oil
Button
20 gr Parsley
Button
1 pinch Salt
Button
1 pinch Lemon pepper
Instructions:
Button
Start by making the vinaigrette. Cut the shallot onion and parsley in small pieces and put it in a bowl.
Button
Add the rapeseed oil, grape oil, and the balsamic vinaigrette. Add the spices.
Button
Peel and cut the orange in small pieces. Add it in the bowl with the vinaigrette and mix well.
Button
Brush and wash the oysters thoroughly. Open carefully.
Button
Pour the water in the oysters in the vinaigrette mixture.
Button
Shuck (cut away from the shell) the oysters and cut in 2-3 small pieces.
Button
Place in small serving bowls and add some of the vinaigrette sauce in each bowl.
A selection of recipes from the same country.
This recipe is from France
Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Ropfkueche – Rosheim Brioche
Ropfkueche – Rosheim Brioche
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.