Preheat the oven at 180 degrees Celsius.
Roll out the puff pastry roll and cover the bottom and the edges of a pie form with it.
In a frying pan fry the bacon dices golden brown, pour away the fat.
In a bowl mix the eggs with the heavy cream, black pepper, and the nutmeg powder.
Pour the bacon on the bottom of the pie form and add the batter.
Place the quiche in the middle of the oven for 50 minutes.
Take out the quiche and serve it together with a small green salad.