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This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Ingredient List for 8 servings:
1
Puff pastry roll
200
gr
Smoked bacon dices
4
Eggs
400
ml
Heavy cream
1
pinch
Black pepper
1
pinch
Nutmeg powder
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Roll out the puff pastry roll and cover the bottom and the edges of a pie form with it.
In a frying pan fry the bacon dices golden brown, pour away the fat.
In a bowl mix the eggs with the heavy cream, black pepper, and the nutmeg powder.
Pour the bacon on the bottom of the pie form and add the batter.
Place the quiche in the middle of the oven for 50 minutes.
Take out the quiche and serve it together with a small green salad.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
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